"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

When it’s too hot to bake—or your oven's on strike—this no-bake key lime pie saves dessert. It’s creamy, tangy, and totally egg-free. The secret to big citrus flavor? A splash of Nellie & Joe’s Key ...

Many baking, cooking and cocktail recipes will often call for lemon, lime or orange zest, which can be difficult to achieve without a proper zester. If you want to be able to add unique and refreshing ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

We know what you're thinking -- unlike a food processor or espresso machine, a zester is pretty straightforward as far as kitchen gadgets go. Have zester, make zest. But depending on the type of tool ...

Years after bath time and travel soccer, we’re mixing cocktails in the kitchen. By Mark Healy Drinking has changed. And nowhere has it changed more than at my house. My 22-year old drinks like a ...

Halloween is a bit different these days with fewer kids going out trick-or-treating around their neighborhood. Personally, I can’t remember the last time I purchased a large bag of candy to fill a ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...