What cultures could we look to for more nutritious and tasty variety, and which local restaurants are going the extra mile with global flavors?

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

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From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

Fermented black beans give clams a deep savoriness in this 30 minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

It came late in the holiday season, so many might not’ve seen it, but the Bay Area received a major culinary snub in 2025. Related Articles. Is takeout dying? The middle ground ...

When we moved to the East End in the late eighties, we were taken under the welcoming wing of the Zelinski family in Southampton. Since that happy meeting, we have not spent a single holiday on our ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the feast of the Seven Fishes Series. Both of these recipes were made with a ...

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