Nestled along the scenic Jupiter waterfront, Dive Bar Restaurant has become something of a local legend, drawing in both seafood aficionados and casual diners looking for that perfect blend of ...

The Andaman Islands aren't just India's tropical islands. They're proof that you don't need to leave the country for world-class beaches, diving, and island paradise experiences.

On lush and mountainous Saba, the smallest single-country island in the Caribbean, Betsy Andrews trades her towel and sandals ...

Costco has a new, heat-and-serve dish that might be just the thing to bring to Thanksgiving. On Nov. 15, Costco Hot Finds’ Laura Lamb posted a video revealing Costco’s new lobster mac and cheese, ...

Red Lobster has a new shrimp deal, but it won't be quite as customer-friendly as the one you're thinking of. The new promotion offers customers three shrimp flavors on one plate for $15.99. That's ...

With the lobster miniseason set for July 30-31, now is the time to prepare if you haven’t already started. The annual event is the first opportunity for Florida’s recreational divers to catch lobsters ...

Rich, nutty butter coats tender lobster meat in these summer rolls popular on the coasts of Connecticut. Simple yet incredibly rewarding, these sandwich rolls are packed with tender, juicy lobster ...

Hop in the car and queue up the latest episode of Catch the Current because Lobsterfest is back at Red Lobster. This week, Catch the Current hosts Amanda Buckle and Lorin Castiglione are getting their ...

Red Lobster customers will once again be able to eat lobster to their heart's content, with the return of Lobsterfest, known this year as "The Greatest Lobsterfest of All Time," or GLOAT for short.

Red Lobster is rolling out new menu changes in an effort to excite seafood lovers — including those on TikTok. Damola Adamolekun, the restaurant chain’s new 35-year-old CEO, revealed the changes, ...

Red Lobster’s new CEO is attempting to revive the seafood chain, which has been a staple of the casual dining industry for more than half a century, with millennial mojo. “We want to make the ...