It only takes 10 minutes to make.

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

This one small tweak can take your pasta from blah to restaurant-worthy in minutes.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

In buttered pasta, the slight tang balances the richness of the sauce, giving it extra dimension. The flavor reads as fuller ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

White sauce pasta is a favorite among everyone, from children to adults. It's made with a special sauce and seasonings that ...

These cheesy pasta bakes, from comforting lasagnas to veggie-packed casseroles, are the perfect pick for a cold winter night.