Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

While salt and pepper can go a long way with seasoning your roasted veggies, there's a lot more delicious spices that can up your veggie game.

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

This root-vegetable soup is exactly what I want to eat on a chilly day. It’s creamy, cosy and seasoned with warming spices. First, you roast the root vegetables with onion and garlic until tender and ...

When it comes to eating healthy, there's certainly a lot of information and misinformation out there. Finding a source of good information can be an exhausting task. What's being recommended today ...

Vegan roasted vegetables combine tender potatoes, bell peppers, zucchini, and chickpeas baked to golden perfection. The vegetables are seasoned with olive oil, smoked paprika, salt, and pepper, ...

You have carrots, parsnips, sweet potatoes; I have recipes. By Tanya Sichynsky Yewande Komolafe’s one-pan roasted vegetables and polenta.Credit...Kate Sears for The New York Times. Food Stylist: Hadas ...

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the ...

Preheat oven to 425. Scatter the chicken pieces on a baking sheet. In a medium-sized bowl, toss the rest of the ingredients and nestle around the chicken on the baking pan. In a small bowl, mix the ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...