It’s like having a little piece of wine country delivered to your doorstep throughout the year. What makes Georgia Winery particularly perfect for a stress-free day trip is how they’ve eliminated all ...

Muscadines are a grape native to the southeastern United States, known for their unique flavor, sweet berries, and strong adaptation to the region’s hot, humid climate. Typically enjoyed fresh, they ...

Add Yahoo as a preferred source to see more of our stories on Google. One-year-old muscadine cane are showing dormant compound buds. These buds already contain next season’s shoots and fruit clusters.

Georgia may be renowned for its official fruit, but the state is also home to a thriving wine country, particularly in the North Georgia mountains. While Georgia’s modern wine scene started emerging ...

GIBSONVILLE, N.C. — Guilford County Parks is calling on volunteers to participate in "The Big Pick," an annual grape harvesting event at the Guilford County Farm in Gibsonville. Scheduled for Sept. 27 ...

Arkansas wine and juice lovers are about to have a new reason to raise a glass. The state's fruit breeders have unveiled fresh varieties that stretch the harvest season by withstanding colder ...

Florida is one of the few places in America where fruit can be in season year-round. The challenge is knowing which plants and varieties to choose and how to care for them. Thanks to hot summers and ...

Approximately 1000 people showed up to FAMU Center for Viticulture and Small Fruit Research on a recent weekend to celebrate the annual Grape Harvest Festival. Located on Mahan Drive in Tallahassee, ...

Muscadine grapes are typically ready to harvest in the late summer to early fall, such as August and September. While muscadines are sweet and can be enjoyed straight off the vine, they can also be ...

Muscadine grapes, native to the southeastern U.S., are prized for their thick skin, nutritional value, and natural resistance to pests. However, their uneven ripening and individual fruit drop make ...

Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs. This study tackles that challenge by identifying the key traits and genetic ...