There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Something about cooking and eating outside makes food taste better. Add a cast iron skillet and open fire to the cooking process, and now you have a totally rustic dining experience. There are a ton ...

Most people call the sequence of growing their own produce or purchasing at a farmer’s market and bringing it inside to incorporate into their meals and diet “farm to table.” The phrase has expanded ...