White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

A great Southern classic, Hummingbird cake is a sweet, moist, and fruit-filled treat. By using just a few simple ingredients and some delicious cream cheese frosting, you can make a fantastic cake ...

This cake is a rich and creamy tropical dream on a plate. And don't even try to be dainty with the serving sizes. Moderation ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...

*A beloved Southern staple receives an unexpected makeover in this creative recipe that combines traditional cornbread elements with tropical flavors. Shaunda Necole of The Soul Food Pot shares her ...

There’s nothing better than lightly spiced layers of cake filled with freshly shredded carrots, nuts and a cream cheese frosting. Carrot cake was my favorite as a kid, and it still ranks high among my ...

Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South. If an Oscar was awarded to the South’s favorite cake, it just might be the banana ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Delight in a ...