Celery is a good choice for this. Add water to a large water glass. Cut 2 inches off the base of a store-bought celery bunch. Stick toothpicks around the base and immerse the bottom of the bunch in ...

From pelleted seeds to autonomous transplanters, new technologies are reshaping how growers balance efficiency, accuracy, and labor.

Luther Burbank transformed American agriculture by developing over 800 plant varieties, including the potato later known as the Idaho potato.

Hidden in plain sight on Vista Avenue in Boise, BBQ4LIFE stands as a testament to the fact that culinary greatness doesn’t require fancy tablecloths, mood lighting, or servers in bow ties.

Artichokes can be grown as perennials or annuals, depending on your growing zone.

Potatoes can grow year-round in Alameda, but the best time to plant them is in February and March. Margie Siegal shares how to grow the humble—and delicious—tubers. The post How to Grow Your Own ...

On Murray River country a passion for beef production intersects with innovation and clear breeding objectives for next generation grazier Milly Durham.

The Great Depression was a tough time for many, with food hard to come by. People favored easy-grow, hardy, and storable ...

Old water oaks (Quercus nigra) are prone to developing decay in their trunks as they age. Because of this, their life expectancy is generally considered to be about 60 years — they have the shortest ...

After years of mid-morning energy crashes, I've finally cracked the code on plant-based breakfasts that actually sustain me through my busiest hours.

"American Kitchen" gets Mediterranean when celebrity chef Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon in a dish. In a segment from the ...