Line a baking sheet with baking paper. Sift the flour, then add the chilled butter shavings, sugar and lemon zest. Add egg yolks and beat mixture into a smooth dough. Wrap in cling film and chill in ...

These German anise drops form beautiful shapes when dried then baked. You'll need a stand mixer for this recipe's lengthy beating. In bowl, whisk together flour, aniseed, baking powder and salt. Set ...