There’s also the argument that mid-range restaurants — the establishments that hover somewhere between fine dining ...

Wildflower is the kind of restaurant that makes you a better food explorer just by showing up.

County Supervisor Juan Miguel Martinez and several community partners hosted the Mitchell Park Pozolera on Saturday, Jan. 10. Take a look inside. Music, conversations and the smell of Mexican food ...

Jessica Alba loves to cook, and while fans have loved her recipes in the past, her latest video has caused a stir. On Tuesday, the Honey star shared a video making "her version of pozole." And while ...

I do most of the cooking in my house despite living with a chef. To be fair, who wants to bring work home? But when the weather turns chilly, I can nudge him to make one of his specialties—and my ...

Pozole rojo and verde at La Cocina del Bony Boy in Dallas on Thursday, Aug. 14, 2025. Pozole, one of the most traditional and omnipresent dishes in Mexico, started with the Aztecs. Juan Figueroa / ...

There’s something about pozole that feels like home. For me, pozole reminds me of Christmas Eve when my Tata makes a big pot for all of us to enjoy before we change into pajamas and open gifts. It ...

Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy pozole. There are many variations of pozole, a traditional ...

What is pozole and why is it so important in Mexican culture? Pozole is a traditional Mexican stew made with hominy (nixtamalized corn), meat (usually pork or chicken), and an assortment of garnishes ...

Green Chicken Pozole (Pozole Verde de Pollo) is a tasty and comforting Mexican stew. It’s filled with chicken and hominy swimming in a tangy tomatillo sauce. Man empties piggy bank after 10 years—not ...