Yachats is surrounded by natural beauty, from the rocky coastline to the tide pools to the various trails that wind through ...

Once described as “a bowl of prize-winning flavor, thick but not too thick, chock full of good-sized clam pieces…” by Boise Beat, Kahootz continues to satisfy chowder lovers. They are one of the ...

Aquaculture is the practice of farming fish, shellfish and other aquatic organisms. It’s similar to agriculture, but instead of growing crops on land, farmers raise seafood in water. Most aquaculture ...

For those who prefer their chowder with a twist, Lure also offers a Veracruz Fish Chowder, featuring a tomato broth base with pasilla chiles, onion, carrot, and red potato – a delicious alternative ...

This is the year to try out of this world clam chowder at this no frills Georgia restaurant, packed with rich flavor and ...

Two chefs with strong New Jersey ties, David Viana and Britt Rescigno, are set to compete on Food Network's 'Tournament of Champions'.

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.

In this episode I go on the Coast of Washington to Razor clam at night! I show you how to catch and cook these clams, including how to clean them up and prepare for a meal ...

HIV/AIDS activists heralded the approval of a new twice-yearly pre-exposure prophylaxis (PrEP) medication last year, but these celebrations were tempered by insurers’ reluctance to cover its ...

Break out the oyster crackers, it’s National New England Clam Chowder Day. This iconic delicacy is loved all year long and officially celebrated each year on Jan. 21. It holds a special place in New ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...