Discover seven foods with more magnesium than oats. From pumpkin seeds to spinach, these nutrient-dense options pack a bigger ...

Pucker up: These bright, salty-sour preserved blood oranges capture the best of winter citrus in a jar and can flavor dishes ...

CYRYL JAKUBOWSKI A local historian is spearheading an effort to save an elaborately carved wooden facade of a former nightclub where ...

Although the best pumpkins for cooking are the smaller, sweeter varieties of pumpkin, pretty much any pumpkin can have its life extended after its role as an autumnal decoration is concluded. Prepare ...

As autumn winds down and Christmas décor takes over, many people wonder what to do with old pumpkins after Halloween. Fortunately, there are several environmentally friendly ways to reuse or dispose ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.

It’s that time of year: everything’s changing, from the weather to the foliage, to the clocks and our wardrobes. It also means this newsletter is going into hibernation. Here’s what we’re doing before ...

The sun was about to set as The Great Pumpkin Smash began Friday at The Preserve of Highland Park. The golden-hour lighting illuminated the warm hues of orange pumpkins amid a backdrop of fall colors ...

Pumpkins were whacked, beaten, hit, rolled down a hill, tossed off a deck and otherwise torn apart, ripped open and smashed to bits Saturday. The annual day of reckoning came for the gourds at the ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...