Welcome to Table Talk, The Daily Memphian’s weekly food and dining newsletter for subscribers only.

Discover the Cabali documentary Tucson at Film Fest Tucson, showcasing the Tiki Mug obsession and local Tiki bar history.

The U.S. Department of Agriculture has approved a request from the Ohio Department of Job and Family Services to prohibit the ...

The Fair Food Frenzy is coming to Macon for First Friday this week, and more than 15 local businesses are joining in on the culinary competition.

Costco’s viral carrot bar cake is back—and so is the raisin debate. Here’s what to know about the 2-pound, cream cheese–frosted favorite dividing carrot cake fans.

A bar veteran aims to open a cocktail lounge on Exchange Street this spring. Called The Teal Duck, the bar will be located at 8 Exchange St., formerly the site of The Bar and Bites, which closed in ...

The British pub revival may be in full swing across the U.S., but Pleasant House Pub was ahead of the curve by a decade.

Boni’s is named for Maher’s great-grandfather, Bonaficio, a native of Spain who eventually settled in New Jersey, and the cocktail and bar snacks menus take their cues from the southwestern European ...

NoDa assisted Hi-Wire following Helene by brewing its flagships IPAs, the Hi-Pitch, Lo-Pitch and Hazy Pitch IPAs, allowing the Asheville brewery to continue operations. The RAD Beer Garden reopened in ...

This month, the Hidden Gem series highlights women-owned bars in Kenosha. First up: A horror bar that hosts live music, ...

Poundtown opened in January 2025 at 208 W. Water St. in downtown Syracuse, sharing a building and kitchen with Big Fellas, the Cajun-pasta restaurant operated by chef Antoine Smith and former Syracuse ...

Savor expertly cooked, juicy steaks at this Missouri steakhouse, where quality cuts and classic flavors leave meat lovers ...