Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at ...

Adding melted butter to ground beef makes burgers extra juicy and flavorful. Butter enhances burgers with a caramelized, ...

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.

Thin or fluffy, rolled or risen, pancakes come in all shapes and sizes and everybody has their way come Shrove Tuesday. For many, it’s hard to look beyond the gentle simplicity of a traditional crepe, ...

Introduction to Matar Kachori The real pleasure of kachori comes from its delightful softness combined with a crispy exterior. To achieve this, it's essential to knead the dough effectively. Start by ...

If you’ve ever eaten proper Maharashtrian food, you’ve probably met thecha. And if you have, you know it’s not just a ...

From Nabish to Daal Chaat, chefs open their family recipe books to share Ramzan dishes that define sehri and iftar with the holy month likely to begin on Feb 18 ...

Longevity noodles with chicken, ginger and mushrooms Ginger-scallion steamed fish, quick and healthful And more of my favorite Lunar New Year dishes Grace Young’s longevity noodles with chicken, ...

A milk powder that dissolves easily and holds its richness across different dishes becomes practical, not performative.