Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

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Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

Check out the upcoming Dec. 15-19 lunch menus for Cape Girardeau, Scott City and Jackson senior centers, featuring daily ...

Asheville restaurant, bar and brewery news and events to know, including the opening of a new cake shop from a popular bakery ...

“These frozen cakes are the epitome of the right amount of seasoning and are packed with delicious crab meat,” says Chef Corrie. He adds, “Pair best with lemon wedge and tartar sauce when serving as ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Italian Nachos transform the Tex-Mex standard with lightly fried chips topped with Italian sausage, a blend of provolone and mozzarella cheeses, kalamata olives, tomatoes, pepperoncini, scallions, and ...