The global pet food economy has become one of the fastest-growing and most influential market segments linked to contemporary ...

Guidance should encourage everyone to consume balanced portions; to reduce excess saturated fat, sugar, and sodium; to eat ...

Can a single person create a HACCP plan without a HACCP team?” is actually a very common question for small businesses ...

If our bodies are machines and food is fuel, it is safe to say that elite performance requires high-octane nutrition. As the ...

The Peoria City/County Health Department will be recognizing local food establishments that demonstrate best practices in food safety, sanitation, and employee training with the 2025 Food Safety ...

Food + Farm Exploration Center is now enrolling youth ages 12–17 for its Youth Tractor & Farm Safety Course, an intensive ...

Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from the ...

The Food and Drugs Authority (FDA) has dismissed as unsafe and unacceptable a viral video circulating on social ...

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the best nutrition and food security.

Keeping a clean and hygienic kitchen isn’t just about keeping your food safe; it’s also essential for a pleasant cooking environment and healthy lifestyle. Practicing proper kitchen ethics helps ...

Leaving Food in the Temperature Danger Zone During Prep Walk into nearly any busy restaurant kitchen and you'll probably spot something that technically violates food safety regulations. The ...