This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...

Ian L. Haddock, the founder and executive director of The Normal Anomaly Initiative in Houston, has been selected as one of the Out100. The annual list celebrates the "most impactful and influential ...

Young’s Chip Shop has launched Extra Large Haddock fillets as it continues to target consumers replicating takeaways at home. The extra large fillets of haddock (rsp: £4) are coated in crispy bubbly ...

Drain the potatoes, pat dry with kitchen paper, then crush in a large bowl with the curry powder and gram flour. Adding to the bowl as you go, peel and finely dice the onion, finely slice the chilli, ...

Trails End Lodge in Wausau was voted the most popular fish fry restaurant by readers of the Daily Herald. Customers praise Trails End Lodge for its crispy beer batter, large portion sizes and ...

OKLAHOMA CITY (KFOR) – An Oklahoma County district judge has denied an Edmond police officer’s request for immunity in her first-degree manslaughter case. Jennifer Haddock was arrested and charged for ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

State Rep. Jim Haddock won a second term in the state House in Tuesday’s election for the 118th state House District, according to unofficial results. The Democrat from Pittston Twp. received 19,395 ...

This special twist on Welsh rarebit boasts a crisp puff pastry base, wilted spinach and rich flakes of smoked haddock. Dust a work surface with a little flour then roll out the puff pastry into a 20cm ...

This recipe uses a ready-made tart case for speed and ease. 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Place the haddock and milk in a large saucepan and poach for 8–10 minutes or until cooked ...