These pans don't have a traditional nonstick coating, but they still cleaned up easily in our testsIf you worry about the ...

These carbon steel frying pans are lightweight, non-toxic, nonstick, beloved by professional chefs, and perfect for home cooks. Check out picks from brands like Misen, KitchenAid, OXO, and Lodge.

For months, the viral ‘Tom’s Pan’ has been a mainstay in the Discover feed of my Instagram. As someone who has tested over two dozen pans over the past few years, I was eager to put through its paces, ...

I always say that every kitchen should have three styles of skillets: stainless steel, cast iron, and nonstick. With these, you can cook anything. Still, as the Strategist’s kitchen and dining writer, ...

Carbon Steel is an incredible cookware, but you need to know how to clean and season it for the first time as it is different the first time versus how you care for it later on. Here Jocelyn goes ...

A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

As a long-time home cook with an array of carbon steel and cast iron cookware, I approached the KitchenAid NITRO Carbon Steel 10-Inch Skillet with curiosity. Typical carbon steel pan can be ...