You finish a drink at the bar, friends arrive and a table opens. You grab your glass, head to the dining room and ask a simple question: "Can you transfer my tab?" For bartenders, that routine request ...

Great cocktails don’t need elaborate techniques or rare ingredients to feel special. With a well-chosen base spirit, fresh mixers, and a sense of balance, even simple combinations can deliver depth, ...

Bangladesh’s economic story is often told in headlines: rising GDP, booming banks, swelling remittances, and a growing middle class. On paper, it’s a success story. But scratch beneath the surface, ...

As former President Donald Trump’s erratic approach to tariffs reshaped global trade over the past year, AP’s Business team took a complex, often chaotic story and made it accessible through clear, ...

Pull-ups are notoriously hard to crack – in part, because they require a high level of full-body strength that takes most people a seriously long time to build. But, also, because they’re actually ...

I had a feeling of deja vu when I walked to True Laurel in the Mission district on a recent afternoon. It was when I reached my destination that it hit me — just around the corner is one of the most ...

Since opening the Spotted Owl in Tremont 11 years ago, Will Hollingsworth and his partners have gone on to open and acquire multiple concepts that include Prosperity Social Club in Tremont, Good ...

ASHEVILLE - Time is ticking to check off all the names on Santa's "nice" list. Ease the stress of shopping for the perfect gift at local holiday markets and shops. Then, unwind with a North ...

Built by hand from simple wood this bar stool costs almost nothing yet looks elegant and strong the curved seat shaped with care to bring comfort style and craftsmanship together in one simple design.

Pranay Parab is an independent tech journalist based in Mumbai, India. He covers tech for Lifehacker, and specializes in tutorials and in-depth features. Just as you'd remove unwanted items from your ...

The new establishment aims to blend the old-fashioned charm of its predecessor with a fresh, stylish decor. Co-owner Izzy Qiku plans to offer affordable, classic bar fare, including smash burgers and ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...