I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

It’s hard to believe we are just a few weeks away from Thanksgiving. That means the holiday party season is about to kick off and the remainder of the year will fly by. As we get ready to host our own ...

25g grated gruyère a knife tip of cayenne pepper 1 egg yolk blended with 1 tbsp milk Preheat the oven to 200C/180C fan/gas 6. Have ready one or two baking sheets. Thinly roll out the pastry on a ...

There is no season when having a go-to snack recipe on hand doesn’t come in clutch for a Southern host. However, during fall and the holidays, when there are too many occasions to count—family ...

Kim Kaiser has been cooking cheese straws for about 10 years, but this is the first time her schedule has allowed her to come to Flowertown. Kaiser, who was a teacher before she opened Kim's Cheese ...