Soupy is the Westerly term, a short nickname really, for soppressata, a dry-cured, spicy Italian sausage. Slice it and eat it ...

San Antonio's Il Forno, known for its wood-fired pizza, added a new deal to keep things affordable. The special runs only on Wednesdays: a $10, one-topping pizza with red sauce and mozzarella. Topping ...

Salami is a beloved deli staple, adding bold flavor to sandwiches, charcuterie boards, and antipasto platters. While specialty shops often get the spotlight for cured meats, many grocery store delis ...

The scent of dough, cheese and sauce wafts from a bubbling pizza inside a Reno slice shop, its surface dotted with pepperoni slices transformed into miniature bowls of meat after a few minutes inside ...

Sometimes new trendy restaurants focus more on the aesthetic than the food. But Felina in Fort Worth’s Near Southside has both a charming atmosphere, and even better pizza. When you enter the ...