Southern cooking is a vital part of American cuisine, shaped by a rich blend of cultural influences and regional traditions.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The south is admittedly a large swath of the U.S., and the cuisine of the area is diverse enough to make ...

A sandwich supper is a thing of beauty, especially when you pull out your cast-iron skillet to make this diner favorite. You ...

Some recipes never leave the rotation, and there's a reason for that. These Southern favorites bring that familiar ease you ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

A growing collection of Southern and church potluck recipes is spotlighting the deep-rooted traditions and nostalgic appeal ...

Recently, I’ve been experimenting with Southern cooking. In Louisiana, there’s Creole food and then there’s Cajun food. Cajun is the spicier and hotter of the two. I do like heat, but not to the level ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Awendaw is a small, peaceful community located just north of Charleston, making Seewee an easy and rewarding detour for ...