The Environment Protection Authority has confirmed the presence of “low levels” of antibiotics in samples of dead salmon ...

Tasmania's Environment Protection Authority has found low levels of antibiotic present in fatty salmon globules that have ...

An outbreak of the Piscirickettsia salmonis bacterial disease in Tasmanian fish farms triggered a mass death of at least 1 ...

Biosecurity Tasmania has launched an animal welfare investigation after drone footage was released showing live salmon being ...

With increasing scrutiny on the Tasmanian salmon industry, ethical food supplier Box Divvy has announced a shift away from Tasmanian farmed salmon ...

A video released earlier this week of live and dead salmon being sealed into tubs has led to a leading animal welfare ...

Live fish were placed into a waste bin alongside ... Minister Jane Howlett confirmed on Tuesday that Biosecurity Tasmania had commenced a probe of the Huon incident “in accordance with the ...

The RSPCA has suspended its certification of Huon Aquaculture and its products following the release of drone footage showing live fish being discarded alongside dead salmon.

It is “not acceptable” that the state government still hasn’t appointed a new director to lead Tasmania’s environmental ...

New IMAS research has determined that overfishing – and eating – of one particular pest is helping to protect delicate marine ...

Tucked away in the rolling hills of Tasmania's Tamar Valley is Devil's Corner winery. This is the kind of place you drive past whistfully, wondering if you have time to stop in.

“Fish are sentient animals capable of pain and ... that has resulted in mortality across salmon farms in southeast Tasmania.” Bob Brown Foundation Antarctic and Marine Campaigner Alistair ...