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From policy to cafeterias: How California schools will phase out ultra-processed foods
California just sent a powerful message about what belongs on a child’s lunch tray, and it’s already sparking national ...
The FDA is reassessing the safety of BHA, a common food preservative, due to long-standing cancer concerns. Find out which foods contain it and what this means for you.
Health Secretary Robert F. Kennedy Jr.'s promise to take action on a petition to regulate ultraprocessed foods could take a variety of forms, according to public health and regulatory experts.
Eating certain foods, such as hot dogs, added sugars, French fries, excessive alcohol, high-sodium diets, and artificial sweeteners, can increase inflammation, impair blood flow, disrupt insulin ...
From Five Guys to Chipotle, these 7 chain restaurants use real ingredients and skip fillers, preservatives, and additives.
Strengthening post-market review requires more than new tools—it requires sustained scientific engagement. For all of FDA’s review processes, pre- or post-market, the expertise of the food science ...
Utah Rep. Kristen Chevrier proposes HB569 to ban SNAP purchases of "ultra-processed food." The bill follows a soda ban, aiming to reduce unhealthy food in SNAP carts. Utahns Against Hunger opposes ...
The FDA launched a safety review of the chemical preservative BHA, which is currently present in various packaged foods and food packaging.
Fried, sugary, and processed foods can increase inflammation. Learn about foods to avoid and those that help fight inflammation naturally.
This is according to Jerold Mande, a nutrition expert who happens to be my shopping companion for the day. That a snack food could pass such muster was a ray of hope in the face of countless headlines ...
LyondellBasell Industries, one of the largest plastics, chemicals, and refining companies globally, maintains a strong presence in polypropylene sheet manufacturing. Their product portfolio includes ...
Former FDA commissioner Dr. David Kessler warned of the impact of ultra-processed foods, which are 'generally recognized as safe' by the FDA.
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