From the start of her career, Larter has managed to consistently get work, but when she was asked about a message she would ...

Don't toss it down the drain! There are so many ways to use liquids from canned foods, either store-bought or homemade!

They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

You can use it for smoothies, shakes, and even homemade protein bars.

From smoothies to soups, we tested over 20 blenders to find the ones worth keeping on your counter. These 8 made the cut.

Hydrogen peroxide is affordable and effective, and though it might not be a good idea for cuts, here's how you can use it ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Nothing quite matches the magical feeling of a Disney experience, but you can bring the magic home with our Disney-inspired Dole Whip: It's a fun and easy way to revive the memories. Disney World's ...

Whipped tofu ricotta, whipped goat cheese and whipped beans add plush protein oomph to your roasted vegetables and salads. By Tanya Sichynsky Nisha Vora’s heirloom tomato salad with ricotta and chile ...