Canned tomato soup is a quick and tasty meal, but it can often taste a little flat. Here are some simple ingredients to add ...

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

Baked salmon is a harmonious blend of tender, flaky fish with a golden butter, zesty lemon, and aromatic garlic topping, all ...

Too tired to cook but unwilling to order in? Chefs share clever ways to turn supermarket staples into quick, convincing ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this recipe is an express ticket to coastal Italy.

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring to a boil again. Reduce the heat to medium and cook, undercovered, for about ...

This Azerbaijani recipe features a whole fish cooked with raisins using traditional methods. The dish balances savory fish flavors with subtle sweetness from dried fruit. Raisins are gently cooked to ...

What escalating tensions with Iran could mean for the region and the world 1. Mix Greek yogurt, capers, pickles, Dijon, lemon juice, and herbs. 1. Pat the fillets dry. Season lightly with salt & ...