MIT researchers have built an AI language model that learns the internal coding patterns of a yeast species widely used to manufacture protein-based drugs, then rewrites gene sequences to push protein ...

Medically reviewed by Karina Tolentino, RD While there are many types of bread, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

Nucleotide synthesis—the production of the basic components of DNA and RNA—is essential for cell growth and division. In most ...

Industrial yeasts are a powerhouse of protein production, used to manufacture vaccines, biopharmaceuticals, and other useful compounds. In a new study, MIT chemical engineers have harnessed artificial ...

In the ongoing quest for good health, many people are looking to replace soft drinks. Kombucha is a fermented drink that’s delicious and with lots of benefits.

This zesty bread also benefits metabolic health from several angles. Firstly, sourdough has a lower glycemic index when ...

If you've never taken the time to dig deep into the ingredients lists of your favorite foods, you may be in for an unpleasant surprise.

Ashwagandha’s story is being rewritten in the language of modern science. According to the NIH, its benefits include easing ...

University of Leeds and CSIRO have developd an AI platform to optimize fermentation, transforming food waste into valuable ...

Lee’s, Murray’s Pizza and Wine, and Pinball Pizzeria all serve different styles of pies, but they’re all worth trying.

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

NEWARK, Del., Feb. 3, 2026 /PRNewswire/ -- The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by ...