Growth and interest rates that were favoring the dollar “are now peaking and moving in favor of the ex-U.S. universe,” said Kandhari, deputy chief investment officer and head of macroeconomic research ...

Morgan Stanley Investment Management’s Jitania Kandhari says Federal Reserve interest-rate cuts and a weaker dollar are ...

Morgan Stanley Investment Management’s Jitania Kandhari says Federal Reserve interest-rate cuts and a weaker dollar are ...

Aussie shares plummet after US rate hike; Qantas shamed in consumer group award; Major flood warning for NSW city. © 2024 Nine Entertainment Co.

Each bite of the feast here promises to transport you to God’s Own Country. Crafted especially by celebrated Chef Regi Matthew, Kappa Chakka Kandhari’s Onasadhya feast will be available not only in ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Jitania Kandhari’s veteran status, with 18 years of listed portfolio management experience, brings a wealth of experience to the table. Jitania Kandhari has an experienced listed co-manager.

Onam is a south Indian harvest festival, celebrated for 10 days. Sadya is a grand vegetarian feast enjoyed during the festival. These places in Chennai are perfect to indulge in Sadya. It's that time ...

Well-known for their millet and heritage rice-based menu derived from rural South India, sadya here will have 25 classic dishes served on a banana leaf. The restaurant is known for its Red aval ...

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...

Image Credit: Chef Velu Murugan Explaining how it works in Northern parts of Kerala, Chef Regi Mathew, co-founder of Kappa Chakka Kandhari, adds that the spread usually consists of several dishes on ...

The spirit of Kerala’s famed harvest festival is best captured by a celebratory meal that spotlights seasonal produce and regional flavours. A medley of flavours, textures, and culinary techniques — ...