Among folks in this study group, those who ate the most processed red meat (0.25 serving or more per day, on average) had a 14% higher risk of subjective cognitive decline compared with those who ...

Your morning routine might include a diet soda, maybe a few slices of bacon, perhaps some packaged cookies for a snack. These ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...

A groundbreaking 15-year study has confirmed what many nutritionists have long suspected: diet plays a critical role in how the brain and body age, especially when it comes to the onset of dementia ...

The boldfaced words of recent food headlines make you want to click, but will all these things really make you sick? Read on for the truth behind these scary-sounding but overblown, oversimplified, or ...

Iron is a vital mineral that supports bodily functions, but getting it from red meat can also come with some negative health effects. For example, research has shown eating more than one serving of ...

A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower ...