Your brain deserves better than what most of us are feeding it. Scientists have spent decades connecting dots between what we ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...

A 15-year study sheds light on which eating patterns could help protect you from chronic diseases — or do the opposite.

A groundbreaking 15-year study has confirmed what many nutritionists have long suspected: diet plays a critical role in how the brain and body age, especially when it comes to the onset of dementia ...

The boldfaced words of recent food headlines make you want to click, but will all these things really make you sick? Read on for the truth behind these scary-sounding but overblown, oversimplified, or ...

Iron is a vital mineral that supports bodily functions, but getting it from red meat can also come with some negative health effects. For example, research has shown eating more than one serving of ...

Analysis of the health status of U.S. adults ages 65 and older indicates that 2.7 million folks are living with vascular dementia (impaired supply of blood to the brain, often caused by mini-strokes) ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.