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Red meat is now tied to dementia -- but 3 other proteins may lower risk by 28%
Among folks in this study group, those who ate the most processed red meat (0.25 serving or more per day, on average) had a ...
New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.
CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...
The Hearty Soul on MSN
Why eating more processed meat increases your risk for serious health problems
Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...
Alzheimer’s association Nearly 120 years ago, the first case of Alzheimer’s disease was diagnosed by Dr. Alois Alzheimer. Today, as nearly 21,000 Montanans among more than 7.4 million people in the U.
Five common plant foods are linked to lower dementia risk through the flavonol isorhamnetin, according to a new study.
Health experts warn processed meats like bacon and hot dogs are linked to higher risks of cancer, heart disease, stroke and obesity, while unprocessed meats are healthier choices.
Iron is a vital mineral that supports bodily functions, but getting it from red meat can also come with some negative health effects. For example, research has shown eating more than one serving of ...
The boldfaced words of recent food headlines make you want to click, but will all these things really make you sick? Read on for the truth behind these scary-sounding but overblown, oversimplified, or ...
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