PHILADELPHIA -- Eating two servings of processed red meat a week over decades raised the odds of subsequent dementia, a prospective study of 130,000 healthcare professionals showed.

A study from the Neurology Journal found that long-term and regular consumption of processed red meat was associated with a ...

This increase in risk is associated with relatively small amounts of processed meat, equivalent to just two rashers of bacon, ...

"We hope our results encourage greater consideration of the connection between diet and brain health." Beyond this, it's ...

As a result, replacing red meat in your diet could help lower your risk of dementia when you're older while also helping ...

If you are keen to avoid the risk, scientists frequently recommend a Mediterranean-style diet rich in fibre, olive oil, and ...

A recent study reveals a complex relationship between copper intake and brain health in older adults. While essential for ...

Can a diet actually keep the brain strong and lower dementia risk? Evidence suggests the so-called ‘Mind diet’ might ...

Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy ...