The mid-March data collection window is a critical caveat, as ten days of conflict-era pricing are clearly visible in March.

Every morning, Barry Pittendrigh, Purdue’s John V. Osmun Endowed Chair in Urban Entomology and Director of the Urban Center, ...

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...

If you are looking to access data or past reports from an archived center, please contact the department for more information.

Faculty research profiles are listed below grouped by research areas. You will learn about the primary focus of each faculty's research program and are encouraged to contact them if you are interested ...

Dr. Brock Harpur, an evolutionary biologist at Purdue University, is being recognized with the College of Agriculture’s Early Career Research ...

Private applicator permits are current for five years. In that five years, you attend three recertification programs or take the pesticide or fertilizer certification exam. In October of the ...

Throughout her career, Mary Kay Thatcher has served in key positions at the American Farm Bureau Federation, Farm Credit Administration, on Capitol Hill and at Syngenta, always with a focus on crop ...

Welcome to Poultry @ Purdue! This site contains information on aspects of poultry production and management, as well as valuable resources for use in education and outreach. The poultry unit has ...

The Department of Food Science offers a food science major and a fermentation sciences major. Both majors lead to a bachelor of science (B.S.) undergraduate degree and consist of 120 credit hours of ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...