Extension at the University of Minnesota

How one volunteer’s work is creating ripple effects

Detectors Core Course, McCormick constructed monitoring rakes for herself and for the lake association, bringing what she learned back to others in the group.
Extension at the University of Minnesota

Open for exploration

Dedicated University of Minnesota Extension Master Naturalist and Master Gardener volunteers have worked to keep the Rapids Lake Education and Visitor Center open on weekends, in addition to providing ...
Extension at the University of Minnesota

Minnesota health care directive workshop

Do you have a group of people who need basic information about planning for future health care decisions? Then the health care directive workshop is for you. This one-hour workshop will help your ...
Extension at the University of Minnesota

Extension, State Fair announce $35 million campaign for 4-H Building

University of Minnesota Extension and the Minnesota State Fair have partnered to begin a major renovation of the iconic three-story 4-H Building at the State Fairgrounds and an expansion of the ...
Extension at the University of Minnesota

Cottage food spotlight: The art of developing a signature product

Deana's cottage food journey didn’t begin with a generations-old recipe or a lifelong passion for baking. Instead, it started as a passing joke.
Extension at the University of Minnesota

New weather and climate checklists help Minnesotans protect their homes

New checklists help residents protect their homes with science-based steps tailored to major climate and weather threats: wind and hail, flooding, extreme heat, wildfire, and snow and ice.
Extension at the University of Minnesota

2026 Volunteer Week highlights outstanding Minnesota 4-H volunteers

University of Minnesota Extension 4-H spotlights the impact volunteers have on youth and their communities through the Salute to Excellence award and the Northern Lights honor.
Extension at the University of Minnesota

A Minnesota guide to garden timing

Successful gardening starts with good timing. With wide temperature swings, late frosts, and a short growing season, planting based on soil temperature, air temperature, and crop type is far more ...
blog.lib.umn.edu

Keep food safe with time and temperature control

Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly. Temperature danger zone: 41 to 135 degrees Fahrenheit. The longer food ...
blog.lib.umn.edu

Native plants

Plants that are native to Minnesota are often easier to grow than non-native varieties. They are already adapted to our soil and climate and need minimal care to grow and thrive. Here are a few ...
blog.lib.umn.edu

Tier 2 cottage food course

This Tier 2 cottage foods producer food safety training is required for cottage foods producers with $7,665 to $78,000 in gross annual sales. This course is approved to meet the Tier 2 training ...