The restaurant comes from co-owners and couple Nick McMillan and Amanda Signorelli, who turned the address that had been One ...
Flatiron (at 20 East 20th Street, near Broadway) will follow this summer, with additional locations opening throughout ...
Vegas import Carversteak, which opened in March in Midtown West, is more corporate than another new steakhouse import from ...
The Michelin Guide — the international dining rating system run by the French tire company — announced the latest batch of ...
The event is scheduled for Tuesday, April 28, at 6 p.m. at the stylish Armada on the Lower East Side. The event will feature ...
Penny works as an elegant yet slightly kitschy seafood and wine counter. Behind the bar, look for a fish statue among the ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Libertine, the West Village French bistro from Cody ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
The space includes a 12-seat omakase counter up front and a seven-seat walk-in bar, called Bar 7, in the rear, developed in collaboration with Tokyo’s Bar Libre (No. 49 on Asia’s 50 Best Bars), known ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
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