Goop Kitchen, since it launched in 2021, has cultivated a broad fan base of chefs, celebrities, wellness gurus, and athletes ...

The event is scheduled for Tuesday, April 28, at 6 p.m. at the stylish Armada on the Lower East Side. The event will feature ...

Penny works as an elegant yet slightly kitschy seafood and wine counter. Behind the bar, look for a fish statue among the ...

The Michelin Guide — the international dining rating system run by the French tire company — announced the latest batch of ...

But since then, Garcia has regrouped, stepping away from the company and starting anew with his own line of products — jarred ...

The galbi brisket and grits are a great example of the Korean Cajun mash-up, with thinly sliced meat in a savory-sweet ...

Chef Kevin Finch and Alexa Finch have turned the former Fulgurances space (related to the one in Paris that opened in 2015 ...

Libertine, the West Village bistro from Cody Pruitt and Jacob Cohen will close after three years, with a new restaurant ...

It’s only a stretch away from the NYC expansion of LA taqueria Tacos 1986 and its two adjacent cocktail bars, Mixteca and Kees. El Camaron Peludo’s name translates to “the hairy shrimp” in Spanish, a ...

Kelis, the singer-songwriter behind “Milkshake,” the enduring hit song that defined the early aughts, is actually a big food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...