Vegas import Carversteak, which opened in March in Midtown West, is more corporate than another new steakhouse import from ...

Flatiron (at 20 East 20th Street, near Broadway) will follow this summer, with additional locations opening throughout ...

The event is scheduled for Tuesday, April 28, at 6 p.m. at the stylish Armada on the Lower East Side. The event will feature ...

Penny works as an elegant yet slightly kitschy seafood and wine counter. Behind the bar, look for a fish statue among the ...

But since then, Garcia has regrouped, stepping away from the company and starting anew with his own line of products — jarred ...

The galbi brisket and grits are a great example of the Korean Cajun mash-up, with thinly sliced meat in a savory-sweet ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Jungsik Is New York’s First New Three-Starred ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Banshee (143 First Avenue, at East Ninth Street) ...