News
Atlantic Fish Co., a startup focused on cellular agriculture in the seafood sector, has been awarded a $305,000 Small ...
A study published in Trends in Food Science & Technology examines the role of blockchain technology in the cultivated meat sector, with a particular focus ...
Burcon NutraScience Corporation has officially launched FavaPro™, a high-purity fava protein isolate with over 90% protein ...
Canada’s Ocean Supercluster has announced a $1.9 million initiative aimed at scaling the manufacturing of plant-based ...
In 2016, the Thai government created a new agency called Food Innopolis to serve as a global food innovation hub.
Wyda Packaging, a major aluminum packaging manufacturer based in South America, has launched a new strategic co-partnership program for private label ...
UK tempeh brand Better Nature has secured £1.1 million to accelerate the growth of its product range internationally.
The REWE Group aims to increase the share of plant-based products in its procurement volumes to 60 percent by 2035 and calls ...
Schuman Cheese, a long-established company in the specialty cheese industry, has entered a joint venture with GOOD PLANeT Foods to form GPV Foods, LLC. The ...
GMO Food Market Overview 2025-2033" report has been added to ResearchAndMarkets.com's offering.Non-GMO Food Market is ...
Protein Industries Canada (PIC) has entered into a strategic partnership with Nurasa, a food innovation company based in ...
A new study published in the journal Corporate Social Responsibility and Environmental Management has examined the factors ...
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