Beyond Meat has added a Spicy Buffalo variety to its Beyond Chicken Pieces range, rolling out the product across more than ...
Daiya created a newly reformulated dairy-free shred that blew the team at Panago away. Daiya Dairy-Free shredded cheese ...
Japanese food and amino acid company Ajinomoto Co. has developed a technology that could help lower one of the biggest cost ...
The Good Food Institute (GFI) has published its 2026 State of the Industry report series, providing a comprehensive overview ...
London-based The Coconut Collab has launched a dairy-free Natural Kefir drink, expanding its gut health portfolio as consumer ...
Burcon NutraScience is moving to expand production capacity after a sharp increase in output and customer numbers pushed the ...
US-based vegan subscription service Vegancuts is marking a decade and a half in business with a customer sweepstakes and a ...
UK biotech manufacturer Clean Food Group (CFG) has raised £4.5 million in a funding round led by Clean Growth Fund and new ...
In this guest post, Karleen draws on her background as a trained food formulator to explore how artificial intelligence is ...
Swiss fermentation startup Cosaic has secured a $6 million seed extension to advance its yeast-based ingredient platform ...
Paris-based Standing Ovation has closed a $34.2 million Series B round as it prepares to bring its precision ...
World Animal Protection has released its Moving the Menu 2026 report, grading 25 of the largest US restaurant chains on their plant-based offerings and ...
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