Recipes: Soda Bread, Gros Pain, Long Proofed Baguette, Brioche, Bread Galettes [watch video] ...

It’s important to use beef shoulder or shank. These lean yet gelatinous cuts retain their moistness after cooking — a quality essential to the dish.

Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program’s open. He continues with an egg theme ...

Recipes: Tomato Chowder With Mollet Eggs, Black Bean Soup With Bananas, Garlic Soup, Onion Soup Lyonnaise-Style, Consommè [watch video] ...

Recipes: French Fry, Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise, Cream Puff Potatoes ...

Recipes: Endive with Olives, Stewed Navy Beans, Gratin of Leeks, Classic Ratatouille, Tomatoes Maison [watch video] ...

The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table.

Episode 104: Veg-In! Recipe: Zucchini and Tomato Gratin You can prepare this colorful gratin up to 1 day ahead. Fresh oregano will add the most flavor, but dried can be used if fresh is not ...

Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.

The Navajo Generating Station is coal-fired power plant in Arizona, just outside the Grand Canyon National Park. It’s one of two coal plants that supplies more than 40% of Los Angeles’ power.

Venison is traditionally served with a sweet-sour sauce. This one contains currant or raspberry jelly for sweetness and vinegar — cooked with shallots and added at the end — for a contrasting ...

Recipes: Tartelettes Aux Fruit Panaches, Tarte Tatin, Mémé's Apple Tart, Individual Chocolate Nut Pies ...