American Express is adding to its Centurion Lounge network with new designs and expanded offerings, aimed at travelers who ...

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City ...

Tae Yoon is a writer and food journalist. His more than 15-year career in the New York City food and restaurant industry includes restaurants, bars, marketing, events, and food journalism both as a ...

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports. International travel continues to ...

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the ...

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version ...

The Odaiba Retro Museum brings Japan’s Shōwa era back to life, tapping into Tokyo’s growing love of analogue nostalgia.

Starting in November, this new lie-flat option will give economy passengers a way to get some sleep on ultra long-haul flights. Passengers on Air New Zealand’s ultra long-haul flights will get their ...

Florida is the only state in the U.S. where you can see flamingos. And that’s not the only rare and iconic wildlife you can ...

If you’re itching for a last-minute tropical getaway but don’t have a passport, there are still a few enticing options. Maybe your passport is expired. Maybe it’s stuck in processing. Or maybe you’re ...

Barbara Peterson is Afar’s special correspondent for air, covering breaking airline news and major trends in air travel. She is author of Blue Streak: Inside JetBlue, the Upstart That Rocked an ...