Non-alcoholic beer continues to post big gains in 2025. New data from the Beer Institute shows that the NA beer category is up 22.2% year-to-date and 16.4% over the past 12 months. The top growth ...

On premise is growing. Here’s what craft brewers need to know — and where the biggest opportunities lie. The latest US On Premise: BevAl State of the Nation report from CGA by NIQ offers a detailed ...

The Brewers Association has released its annual rankings of the top 50 U.S. craft brewing companies by beer sales volume. The 2024 list reflects a changing landscape, where resilience, regional power, ...

Distribution is down. Shelf space is shrinking. So how do independent brewers break through? PMMI’s latest report has clues. The U.S. craft beer landscape continues to tighten. As noted in multiple ...

For almost three years now, a CO2 squeeze has limited supply and made usage more expensive depending on the season and the region. This has pushed many craft breweries to find alternatives to beverage ...

The report reveals that 89% of consumers now prefer ready-to-drink (RTD) beverages. RTDs offer convenience and appeal to a broad audience. Escoffier’s analysis projects that the RTD cocktail market ...

The Riddle of Steel: A 120-bbl cylindroconical fermenter unitank from JVNW. The craft of brewing beer is perfected and mass produced in a variety of specialized commercial vessels. From mills and mash ...

Canning was trending as the most popular craft beer packaging option the last few years, but the pandemic kicked interest up a notch as taproom-focused breweries were forced to shift into new sales ...

Nearly half (49%) of Americans say they plan to drink less alcohol in 2025, a 44% increase since 2023 and further proof the sober curious movement continues to gain momentum. The percentage of those ...

The global brewing industry contracted again in 2024. According to the just-released BarthHaas Report 2024/2025, the world’s 40 largest brewing groups produced a combined 1.64 billion hectoliters of ...

Profiling the cleaning activity through conductivity metrics reveals the chemical consistency, allowing brewers to gauge the necessary amount of chemicals, thereby reducing waste. Malt, hops, and ...

The metaphorical craft beer pipeline. The Brewers Association’s 2025 Midyear Report shows an industry still facing strong headwinds. Yet, pockets of growth remain — especially for the smallest on-site ...