Bel Group is replacing plastic packaging for Babybel with paper-based alternatives as part of its 5Rs strategy, tackling ...

Sustainability is driving growth in food and beverage, but rising costs, litigation and consumer scrutiny are reshaping how ...

A new Canadian upcycling network led by UFA seeks to align stakeholders and drive growth as the upcycled food category gains ...

Ultra-processed foods are under fire for health risks, but the Non-GMO Project says UPFs and GMOs also fuel biodiversity loss ...

As governments and companies respond to growing scrutiny of how unhealthy foods are advertised to kids, UNICEF’s 2023 toolkit ...

FTC launches rulemaking process on online grocery delivery fees, citing cases against Instacart, Grubhub, Walmart and Amazon.

As aquaculture continues to expand globally, critics and certifiers increasingly disagree over whether seafood labels ...

As brands retreat from public sustainability goals, third-part certified giving programs, like 1% for the Planet, offer a ...

Conagra, Nestlé and Mission Foods explore GLP-1-friendly labeling while most brands stick to indirect health claims.

Nestlé’s new CEO rolls out a five-part strategy to streamline its portfolio, boost innovation and cut 16,000 jobs as the ...

Candy brands like Trolli and Hi‑Chew are redefining frozen novelties by moving beyond candy bars and using ice pops and ...

Opopop is innovating in the microwavable popcorn market and recently got a boost through a partnership with Walmart.