Novo Nordisk has awarded a 50 million kroner ($7.6M) grant to the University of Copenhagen to develop less processed ...

Mondelēz International is facing a major lawsuit alleging that it falsely claims climate neutrality on Clif Bars, pushing offsets into further scrutiny.

Atlantic Natural Foods, owner of plant-based brands Loma Linda and Tuno, has filed for bankruptcy months after terminating an ...

Finland can become a cellular agriculture leader, with its export potential set to reach €1B by 2035 – but funding and ...

Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

What will the food system look like in 2025? According to the EU, meat will give way to plants and novel proteins, no matter ...

Half of Americans know beef is the most polluting food, and they're open to eating plant-based – but government support is ...

US food tech startup Perfect Day has been hit with a false marketing lawsuit for its FDA-approved, animal-free dairy whey ...

Eat Just will soon launch its bestselling vegan egg in Europe with Vegan Food Group, which is investing £11.5M to ramp up ...

With sales of meat analogues dropping, some plant-based firms are moving away from replication and betting on new product ...

Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its ...

We speak to future food investor Steve Simitzis, partner at Solvable Syndicate, about alternative proteins and the venture ...