In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Canada's AuX Labs has raised $4M in funding to scale up production of its precision-fermented dairy protein and bring ...

Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with 70% beef and ...

Japanese conglomerate Ajinomoto has developed a plant-derived transferrin protein alternative that can significantly lower ...

UK startup This is "very close" to achieving annual profitability, and its CEO explains why it's embracing both plant-based ...

In interviews with the Bezos Center for Sustainable Protein, industry stakeholders lay out the challenges and opportunities ...

Swiss startup Cosaic has secured $6M in a seed extension round to scale up its yeast-derived emulsifier and advance its ...

The Good Food Institute has released its State of the Industry reports for 2025, covering plant-based, fermentation-derived ...

South Korea's science ministry has selected Kookmin University's project to engineer food-grade yeast for precision ...

The Singapore Food Agency has published its list of approved novel foods, including cultivated meat and fermentation-derived ...

British plant-based food brand Gosh has unveiled a range of Super Plants Sausages, which are made from whole foods, rich in ...

Swiss startup Planetary has raised $28M in funding to expand its global fermentation licensing platform and diversify its ...