UK charity Hospitality Action’s annual initiative, Walk for Wellbeing, expands into three further UK cities to mark its fifth ...

September marks National Potato Month – and what better time to celebrate one of the most beloved items on any menu, chips. But this year, as we indulge in the UK’s obsession with adding chips to ...

Country Valley Foods is the latest foodservice wholesaler to join the Country Range Group. Set up in 1971 by Stewart Munro ...

Greene King is working with historian and curator, Tony Fairweather, to bring the social history of the Windrush Generation into its pubs to celebrate Black History Month. The ‘Windrush Front Room’ ...

Catering News is sponsored by Two Services In a powerful display of collaboration between government and business, the ...

The team here at TWO Services is sad to announce the passing of our founder, Alan Osborn, this week. Alan left us after a ...

Independent hoteliers from across the UK are poised to collaborate and exchange best practices to enhance profitability while ...

Limor Chen, who recently published her debut cookbook My Tel Aviv Table, is the creative force behind the restaurants’ unique ...

Local pubs deliver invaluable socio-economic value, and ministers must act to ensure they are able to continue doing so, ...

Converting a property into a hotel is a complex process that requires careful planning, significant investment, and adherence ...

Eugenio Pirri represents Dorchester Collection, and our industry in Fortune LGBTQ+ Leaders list. Fortune, a global ...

By @GraceWeaverAI: Is Rachel Reeves navigating towards Austerity 2.0? In 2010, George Osborne, then UK Chancellor of the ...