Each year on April 24, scientists, advocates, and policymakers around the world mark World Day for Laboratory Animals—a ...

As McDonald’s adds its Sausage McMuffin, McChicken, McDouble, and other items to its McValue Menu on April 21, 2026, the ...

Researchers developed a computational “virtual twin” that uses patient-specific clinical data to predict how the cancer drug ...

Spring is a time of renewal—and a perfect opportunity to refresh what’s on your plate. This collection of recipes from Food for Life instructors across the country celebrates the flavors of the season ...

Experts from the Physicians Committee for Responsible Medicine traveled to San Diego, California, to attend the 2026 Society of Toxicology Annual Meeting to advance our work accelerating the ...

A recent guidance update from the U.S. Food and Drug Administration (FDA) on pyrogen and endotoxins testing represents a missed opportunity to meaningfully advance alternatives to horseshoe-crab-blood ...

WASHINGTON, D.C. — A simple change on the dinner plate could deliver a powerful climate impact. New research published in BMJ Nutrition, Prevention & Health shows that replacing meat and dairy with a ...

Updated American Heart Association guidelines for improving cardiovascular health recommend prioritizing plant-based proteins (such as legumes and nuts) over meat, and replacing full-fat dairy and ...

Plant-based diets reduce the risk of developing cancer, according to an analysis of 17 prospective studies. Both vegan and vegetarian diets were found to lower overall cancer risk. Vegetarian diets ...

A new national survey conducted for the Physicians Committee reveals that nearly half of Americans are unaware that processed meat increases colorectal cancer risk. But the real story isn’t just ...

Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data. Of the nearly 35,000 people tracked, the group that ate the most total, processed, and ...