The USDA awarded the association, which represents family farmers who grow fresh produce and tree nuts in California, Arizona ...

Alejandro Mazzotta, senior vice president of quality, food safety and regulatory affairs at Chobani, presents a call to action to IAFP 2025 attendees: Come together to prevent foodborne illness — and ...

Craig Llewellyn, Ph.D., a principal scientist at Exponent specializing in chemical regulation and food safety, delves into the myths and realities of food ingredient safety at the IAFP 2025 session ...

Deepa Thiagarajan, associate director of technical advocacy, SRA and QFS at Mars Petcare, discusses foreign material concerns in pet food during the IAFP 2025 session "End to End (E2E) Physical ...

The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.

The comment period is open through Aug. 26. Washington, D.C. — The U.S. Department of Agriculture (USDA) opened a 30-day ...

Recall warnings have been issued for various salami and cacciatore products, with illnesses reported in people ages 1 to over ...

Purni Wickramasinghe, food safety and restaurant solutions lead at Chick-fil-A, delivered a call to action for the food safety and quality industry at the 2025 Food Safety Summit: Invest in the ...

Mollie Marti, CEO of the Worldmaker Resilience Institute, shared strategies to develop resilience with attendees of the 129th Association of Food and Drug Officials (AFDO) Annual Educational ...

The FDA is calling on produce growers, buyers, sellers and regulators to form a stakeholder collaboration that includes ...

Di Fang, a University of Florida Institute of Food and Agricultural Sciences food and resource economics associate professor, ...