Three operators share their strategies for maximizing margins as costs continue to rise and consumers grow wary of menu price ...

During this week’s Restaurant Leadership Conference, the Salt & Straw and Postino founders said it’s important to build a ...

The chain estimates that it saved more than 616 million gallons of water and avoided more than 10,060 metric tons of carbon ...

If prices remain elevated, they could start to take a bite out of restaurant sales and traffic. Operators are responding by ...

This week’s episode of the restaurant finance podcast A Deeper Dive features Joe Pawlak, managing principal of Technomic, ...

Will gas prices hurt sales? How will beef prices affect profitability during a discount war? These and other questions as ...

ARC Burger is seeking debt protection after its 77 Hardee’s restaurants were terminated and then closed last year amid a ...

Data from the ranking of the country’s largest restaurant chains show just how top-heavy full-service sales growth has ...

The fast-casual chain and its parent Salad Collective have a new CEO that's a familiar face. It also has a reworked menu with ...

P.F. Chang's wants to go public in two years. El Pollo Loco hopes to go international. The leaders of these two very ...

The fast-casual chain unveiled a unique new franchising model that seeks to better align franchisors and franchisees. And ...

Panelists from Gen Z have more apps on their phones and all generations resent the prevalence of tipping in limited service.