Improving early detection and management of grapevine phylloxera was the focus of a two‑day Phylloxera Surveillance and Management Workshop hosted by Agriculture Victoria Research (AVR) in February.

A modest, redeveloped vineyard at a high school in Sydney’s Northern Beaches will soon be an unlikely home to ...

A portable sensor that could help winegrape growers rapidly detect smoke taint compounds in grapes is being developed by ...

Two significant pests to Australian vineyards are being targeted in a new project led by Australian National University (ANU) PhD candidate Yilin Bae, who has been awarded Wine Australia’s Dr Tony ...

Home to 1.4 billion people and 20 million new legal drinking age consumers each year, India is a market that’s hard to overlook. While the wine market is still small, it holds opportunity for ...

Private Label Services Pty Ltd has applied to the Administrative Review Tribunal for a review of Wine Australia’s decision to cancel its export licence. Wine Australia and Private Label Services have ...

Wine Australia and Australian Grape & Wine have released a comprehensive resource, designed and developed by researchers from Charles Sturt University and University of NSW, to support the practical ...

The Australian Wine Production Sales and Inventory Report presents the results of the annual Wine Production, Sales and Inventory Survey, conducted by Wine Australia. The report aims to provide an ...

Compliance information for exporting wine to Singapore, including the regulatory environment, importing requirements, and key government contacts. Unless an exemption has been granted by Wine ...

Compliance information for exporting wine to the Philippines, including the regulatory environment, importing requirements, and key government contacts. Unless an exemption has been granted by Wine ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...