Add Yahoo as a preferred source to see more of our stories on Google. Good news for suburban eaters: Chef Thomas Boemer has been named the culinary director for The Wondrous Collective restaurant ...

Get Chef Thomas Boemer’s Signature Fried Chicken Recipe & His Top Cooking Tips Come back every day at 8:30 a.m. EST to watch People Now streaming live from Time Inc. headquarters in New York City, and ...

Apple Valley food hall gets revamp with Revival's Thomas Boemer as culinary director originally appeared on Bring Me The News. Late last year, Eyes Wide Hospitality undertook a sweeping rebrand, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Six months after the closure of ...

The chef and co-owner of the Revival and Corner Table restaurants, who will be representing Minnesota at the 2018 Taste of the NFL party, shares his ultimate tailgating snack The chef and co-owner of ...

Thomas Boemer is the man behind Revival, some of the best southern cooking in the state. He joins us with lessons on eggs. Pull eggs out directly from the fridge and place in water with a spoon. Cover ...

Revival’s fried chicken was born from chef Thomas Boemer’s warmest taste memories. What followed was a renewed dedication to the dish that swept the region. His restaurant will once again dip into ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Chef Thomas Boemer has emerged from a busy winter and has a ...

This game-day classic combines two things all dudes love: bratwursts and beer. The thing that makes a great tailgate (other than your team winning the game, of course) is the food, and nothing tastes ...

MINNEAPOLIS — Sunday afternoon, Twin Cities chef Thomas Boemer went to South Minneapolis to perform some routine maintenance on his smoker. The smoker had been parked in the parking lot of his former ...

It was a rough 24 hours for leading barbecue practitioner Thomas Boemer. On Sunday afternoon, the chef and co-owner of Revival and Revival Smoked Meats discovered that his 3-year-old, custom-built ...