Thomas Boemer is the man behind Revival, some of the best southern cooking in the state. He joins us with lessons on eggs. Pull eggs out directly from the fridge and place in water with a spoon. Cover ...

Mere weeks after rebranding its Selby Avenue location into Bar Revival, focusing on Italian beef sandwiches and tavern pizzas, the restaurant formerly known as Revival and all its sister locations ...

Apple Valley food hall gets revamp with Revival's Thomas Boemer as culinary director originally appeared on Bring Me The News. Late last year, Eyes Wide Hospitality undertook a sweeping rebrand, ...

Revival St. Paul is undergoing, well, a revival. Owners Nick Rancone and Thomas Boemer have gone down a best-of-Chicago rabbit hole and are now offering Chicago tavern-style pizzas and Italian beef ...

Chef Thomas Boemer is a four-time James Beard Award finalist. He’s also the co-owner of Revival in Minneapolis, St. Paul, and St. Louis Park – and he has two mobile trucks. Revival now has a brunch ...

Revival, the restaurant that kicked off a metrowide craving for chef-driven fried chicken when it launched in 2015, is closing its original location at 4257 Nicollet Av. in Minneapolis on Aug. 14.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Revival, the restaurant from ...

A refresh is coming to Revival's St. Paul restaurant. While the restaurants in Minneapolis and St. Louis Park will stay the same, the St. Paul hub has been transformed into Bar Revival, serving ...

MINNEAPOLIS — Revival Smoked Meats recently opened at The Market at Malcolm Yards and is now one of the nine local chef-driven kitchens at the trendy industrial food court in Minneapolis' Prospect ...

Revival's eastward expansion into St. Paul finally arrives Monday when the purveyor of the Twin Cities' most celebrated fried chicken opens its glass doors on Selby Avenue. Initially expected to open ...