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The Cool Down on MSNScientist rewarded with prestigious prize after helping revolutionize farming: 'A role model'"She's a phenomenal scientist." Scientist rewarded with prestigious prize after helping revolutionize farming: 'A role model' ...
The World Food Prize Foundation has announced, in collaboration with CIMMYT, the Borlaug Institute for South Asia and Indian ...
Chef Sanjeev Kapoor’s nutrition initiative, Nutri Pathshala, has delivered over 3 million meals while promoting food literacy ...
The World Food Prize is the foremost international award recognizing — without regard to race, religion, nationality, or political beliefs — the achievements of individuals who have advanced ...
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World Food Prize winners: Preserving seed diversity key to adapting to climate change - MSNWorld Food Prize recipients: Even a ‘hopelessly miserable’ crop variety is worth saving. Hawtin and Fowler, a Mississippi native, said it's important to preserve seeds from wild as well ...
Heidi Kühn and her son Christian in Quang Tri, Vietnam with MAG (Mines Advisory Group) where they detonated landmines from The Vietnam War. Heidi Kühn in the fields of Mir Batcha Kot, in the ...
This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.
The World Food Prize is being awarded this year to two men credited with helping reduce by 10 million the world's number of children stunted from malnourishment between 2012 and 2017.
This year, though, the World Food Prize is likely to get some publicity, some of it in the form of anger and protests. The prize will go to three scientists who played prominent roles in creating ...
This photo provided by the World Food Prize Foundation shows, from left, Paul Schickler, Mashal Husain and Terry Branstad on Thursday, Nov. 14, 2024. (Ryan Damman/World Food Prize Foundation via AP) ...
The 2006 World Food Prize recipients, including two soil scientists, will be recognized during the Opening Ceremony on July 10 by Ambassador Kenneth Quinn. Recipient A. Colin McClung, the ...
The 2012 World Food Prize laureate for showing me how to be a passionate scientist. I think Dr. Joe Ritchie of Michigan State University, he is the father of -- in the United States.
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